The Menu:
– Cheese Tray with Old Cheddar, Gouda and Parmigiano Reggiano, Home Made Tomato Chutney, Home Made Honey and Thyme Crackers, Assorted Flatbreads and Fruit
– Snap Peas with Balsamic Vinegar Reduction
– Mixed Baby Greens with King Oyster Mushroom/Prosciutto Croutons, Pomegranate, Enoki Mushrooms and Raspberry Vinaigrette
– Golden Rice with Peas, Carrots and Corn
– Butter Chicken
– Wasabi Salmon with Orange Ginger Sauce
– Herb Crusted Beef Tenderloin
Read the reviews from the event – https://foodinspires.com/2013/05/27/georgina-writes/
