Chris,
Thanks so much for that superb dinner you prepared for my family and friends. From presentation to taste just great! The hors d’ouevres were the perfect start to the evening. The Asian Pork Belly on spoons, the thinly sliced Flank Steak with crisp lettuce, the spicy puff pastry patties – really a great way to start the evening. Your Butter Chicken was truly outstanding and I’ve eaten a lot of Butter Chicken. The bbq’d Jerk Shrimp (you have to show me how to make that marinade) even the vegetables were great. But dessert, truly amazing cheese cake, I understand why you call it a signature Food Inspires dish – thanks! We will do this again really soon.Clive and Barb!