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So far Chris has created 533 blog entries.

Espresso Coconut Cookies

This was an experiment – it could have gone either way, but if it went that way – you wouldn’t be reading this. Oh it was a pleasant surprise! A delightful soft cookie with flavor combinations that really aren’t that unusual when you think about it. I’m sure if you have been to Italy you [...]

Espresso Coconut Cookies2020-10-12T19:36:15-04:00

Farinata with Shishito Peppers, Chorizo and Anchovies

Think of this as an alternative to a traditional pizza crust. It uses chickpea flour which makes it gluten free (and is high in protein, iron and fiber – closing google), so everyone in the family can enjoy it – please don’t tell me you are allergic to chickpeas! There are versions of this chickpea [...]

Farinata with Shishito Peppers, Chorizo and Anchovies2020-10-12T19:36:15-04:00

Blueberry, Orange Blossom Water and Almond Cake – Gluten Free

Here’s a lovely cake recipe for you to make.  It would be ideal to serve this after a nice dinner. It doesn’t need to be dressed with anything to be elegant. The taste is rich and a small portion (good luck with this) is more than enough. If you really want, with the addition of [...]

Blueberry, Orange Blossom Water and Almond Cake – Gluten Free2020-10-12T19:36:15-04:00

Pistachio Pudding Cake – From Scratch

Oh this is a must try recipe – unless there are nut allergies in your household. My wife and daughter had this cake – or something like it, at a tea shop a while ago. They raved about it to me which I always take to meaning I should make it. I scoured the internet [...]

Pistachio Pudding Cake – From Scratch2020-10-12T19:36:15-04:00

Chicken Leg Curry

I know it’s as natural as the seasons changing or night following day but it is never easy to let someone go when you love them - even if it is their time. My father passed away a few weeks back, he was 98 and I miss him very much. I often joked in my [...]

Chicken Leg Curry2020-12-14T16:27:20-05:00

All-in Cookie

I know, it's been a while, lots going on that kept me busy.  But I will make it up to you with this recipe.  I call this the All-in Cookie.  It is packed with a variety of flavors from dried fruit such as cranberries, currants, raisins and sour cherries all reconstituted in a bit of [...]

All-in Cookie2020-10-12T19:36:15-04:00

Espresso Milo Cookies

This is a tasty grown up cookie.  It has all the elements of a child’s cookie – but it has the unmistakable quality of an adult cookie.  The espresso in this coffee is wonderfully pronounced.  This is originally from a Dorie Greenspan cookie which – as you know, is one of my favorite Pastry Chef’s.  [...]

Espresso Milo Cookies2020-10-12T19:36:16-04:00

Mario Wrote – Professional Chef Services – Dinner for 25

Hi Chris, I just wanted to take a minute to tell you how great everything was for the party. The food was simply delicious – folks were raving about the Beef Spoons, Chicken Skewers, Curried Maple Butternut Squash Soup, Beef Tenderloin and not forgetting the delicious Taiwan Rice and awesome Birthday Cake. There was so [...]

Mario Wrote – Professional Chef Services – Dinner for 252019-03-12T10:30:14-04:00

Spicy Szechuan Style Chicken

I know I've given you a lot of baking recipes - still seems like Christmas Treats rule this house.  I'm changing it up a bit with this recipe which is one of my favorite dishes to make. It has some heat to it – lots of heat actually, but you can tone it down if [...]

Spicy Szechuan Style Chicken2020-10-12T19:36:16-04:00

Blood Orange Sweet Potato Cake

Sweet potato! In a cake?! Well why not! Not much though, just ½ a cup, but it lends such richness and an earthy sweetness to this cake. But the real star is the boost it gets from the addition of the seasonally available blood orange. Only a little time left to get them, the season [...]

Blood Orange Sweet Potato Cake2020-10-12T19:36:16-04:00
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