Don’t you just love learning a new technique!! I was looking for a way to use up some of the mounds of fruits I seem to pick up every time I’m in a grocery store, this was it. This is my new favorite way to make a delicious base for a fruit filled or in [...]
This is a re-post of an older blog that has been updated. My daughter (my biggest totally unbiased fan) said "it's the best pie ever made". I really have made this many times and with many variations - the foundation is so good it can support even my crazy tastes. It's the perfect time of [...]
Every once in a while a recipe inspires you to get up off that couch or stop what you are doing and bake something. This is one of those recipes. It celebrates the fall bounty of fruit like apples and peaches – two of my favorites. This one uses apples and I have adapted this [...]
Thanks to Chris and his staff for hosting and creating the food for my husbands retirement lunch. Your service both inside our home and on our deck made it truly special. We appreciated you taking the time to have a conference call with our family ahead of time to determine our preferences and suggest some [...]
It’s been a while I know – at least a month since my last posting (I feel like I’m in confession!). There’s good reason though, we were in Portugal on vacation. To say we had a great time would be an understatement. The people, the culture, the history and oh yes – the food! People [...]
I’m doing a middle Eastern menu at my evening classes at the Loblaw PC Cooking Schools (click on the “Where’s Chris this month” on the home page of my website for a location near you). Such powerful flavors that are new to us but everyday eating for many. This is beyond shawarmas and falafels (although [...]
Do you ever have one of those days (sometimes weeks) where you just seem to be spinning your wheels? Everywhere you turn, lemons turn up (as opposed to turnip!!). So what do you do with all those lemons?! Well this would be one of the best ways to turn those lemons into a smile (you [...]
I know, I’ve been posting a lot of baking recipes. That's what the holiday's do to you - okay it's almost summer, but I like giving you different ways to eat sugar! Now that we have them out of the way, I thought I'd make a simple dinner tonight. Prosciutto wrapped Stuffed Chicken Breast with [...]
I don't know about you, but my keeper file is growing to such an extent. It was a slow labor of love before becoming a Chef, now, I am mesmerized by interesting new recipes and of course classics as well. This is a Swedish Cake - Kladdkaka. I know the name is a mouthful to [...]
Do you like soft chewy cookies? I do! If you like them, then you must make these sheer genius cookies from Jamie Oliver. They are soft, chewy and have infinite combinations to make them more interesting. Best part, they come together in under 30 minutes and just 5 ingredients. These are Jamie Oliver’s Rye Bread [...]
