When I make Portuguese Egg Tarts, I sprinkle the puff pastry with cinnamon sugar, roll up the puff pastry, cut about 2 cm lengths and roll out to fit a muffin tin (recipe is on the site). The fist time I made them, I accidentally rolled a few pieces using too much pressure and they [...]
I often get asked if I watch the reality cooking shows on TV and really I don’t. I just find they focus more on the drama than the recipes. I miss the old cooking shows where you actually worked through recipes. There is one however that I tend to be most loyal to and that [...]
Best day Ever – the last part! You know the kids picked this and the previous two cookies. My daughter Lauren always challenges me with requests. She’ll visit a country, take a picture of a dessert she has had and then send it to me with the caption “Dad please make this when I come [...]
Best day ever - Part 2!!! I told you of my baking day with my kids, they each picked a treat they wanted to help me with. This is an interesting choice and one I probably would have overlooked, however, I was totally surprised with the outcome and will definitely make it again - a [...]
Best day ever!! I got to spend the day baking cookies with my daughter, my son and his girlfriend. This cookie was my son’s idea. He likes simple cookies – he isn’t into the embellished cookies like my wife and daughter. He prefers savory, but don’t worry this is not a savory cookie. Matter of [...]
My friend Terry from Brooklin (Ontario) gave me the idea for this recipe. Lots of versions of this around the table, this is mine adapted from Terry’s. It has almond slices, pumpkin seeds, peanut butter, salted caramel pieces, Skor bits and chocolate chips. Healthy eating – well it has nuts and seeds in it – [...]
I think every country has a version of this cookie. The ingredients tend to be the same with some variations but the results are always delicious. Kourambiethes is a Greek cookie made primarily with lots of butter, not too much icing sugar and a couple of egg yolks. How could that possibly result in a [...]
Bacon, bacon extract, maple syrup, maple sugar and chocolate – oh the foundation of good times is finally here! Praise and sing, chorus of angels – world peace will happen. I went crazy with this one so please feel free to omit or substitute ingredients if there is something in the title that doesn’t appeal [...]
Oh the hunt continues! So much to do and so little time, but it is great fun to search for interesting ideas and ingredients. This is from Dorie Greenspan’s “Dorie’s Cookies” book. To say I could eat my way through this book would be an understatement. If you don’t have it, oh my goodness put [...]
I’m a big fan of shortbread. I greatly appreciate true artisanal shortbread – buttery, the slightest bit crumbly, melt in your mouth goodness. So this recipe takes the simplicity of the shortbread and modifies the flavor with the addition of freshly cracked black pepper and whatever citrus you have on hand. So I present to [...]
