The first time I had rhubarb, I thought it was stringy and sour (I was 9 or so), I didn’t like it at all. Over the years (many of them), I have had a chance to try rhubarb in different ways – tarts, pies, with other fruit, compotes etc. That’s when I discovered what a [...]
Dealing with Chris was absolutely a wonderful experience. He always responds to emails and together we were able to easily plan the bridal shower I hosted in my home. Chris showed up and came prepared and continued to proceed with his job in a timely and efficient manner. He is very knowledgeable, accommodating, and skilled [...]
Tasty, not too sweet, not a cake and definitely not a loaf. My wife will love this for Mother's Day! It is a nice recipe for a scone style treat baked in a loaf tin. Yes, I said scone in a loaf tin. It comes from the good folks at Food 52 and this is [...]
This is a great dish on its own, with some naan or other flatbread, or as a side to accompany meat, fish or even with a salad. I was going to call it Caribbean squash because of the vibrant colors but I didn’t have any Jamaican Curry Powder – I know, who runs out of [...]
I had hired Chef Chris Pires for the morning of my sons Wedding Day.....to provide breakfast for the Groomsmen and the Grooms close immediate family. First things first, lets talk about time...Chef Chris is so well organized and made sure that he arrived at least 1/2 hr earlier in order to set up and prep [...]
Earlier this month, Chris catered a 50th birthday dinner at my house. He was very flexible with the menu, added some nice surprises, and showed up right on time with everything he needed. Not only did he provide a fantastic selection of food from appetizers through to desserts (his curry dishes are amazing!), but he [...]
If you follow my blog or have attended my classes you know I like to give you recipes that you will actually make. They usually don't contain a log of ingredients and come together fairly well. But every once in a while, you just need a cake that has that “wow” factor. It could [...]
As the days get warmer, we want to spend less time in the kitchen. That is unless you like being in the kitchen as much as I do. Regardless of time spent in the kitchen, this is a remarkably cooling salad. Without too much effort, you can have this refreshing crisp salad – make lots [...]
This is a recipe adapted from “Classic Indian Cooking” by Julie Sahni. I love the flavors of this recipe. I love the flexibility of this recipe. It makes a great curry base which you can easily make lots off, freeze and bring out later for easy home made meals. I modified it to fit with [...]
You need to know how to make a good biscuit. There are tons of recipes out there but this is a lovely tasty and versatile recipe. In other words, if you can make this, it can be an accompaniment to a soup, a dish with gravy/sauce, a breakfast addition – well you get the idea. [...]
