Here's a recipe from one of my all time favorite Chef's Ina Garten aka the Barefoot Contessa. I adapted the recipe to reduce the amount of fat in the Brownie. My goodness, if they tasted this good with the reduced fat recipe, can you just imagine how good they would be with the regular recipe, [...]
The sun was peeking through the clouds yesterday, in and out and in and out. So when it finally decided to stay out around 3, I decided to bbq. I know, I just bbq'd a few days ago, but it's summer (well almost). Anyway, here is a great recipe for a Spiced Coconut Salmon on [...]
Well my friends, it's been a hectic week at home. Dad got sick and we had to take him to the hospital - he's much better and should be home over the next few days. I was feeling just awful after last weekend and finally dragged myself to a walk-in on Tuesday only to discover I [...]
"Chris thanks for a great evening of delicious food. The group had a fabulous time and all commented on how great the food was in particular the perfect tenderloin and the amazing cake. One person said it was the best dessert they have ever had – kudos to you! Thanks for the leftovers they will [...]
At the PC Cooking Schools, I'm fortunate enough to make some healthy nutritious meals designed by the Head Chef's at main Kitchen, but I also get to introduce other recipes I have made over the years. Here's one that continues to receive great feedback. It uses Puff Pastry (I've been using the PC Brand as long as [...]
Wow... Hard to believe it's been 4 months since I started the personal Chef for busy lives business. Typically off to a slow start for a new business, it has been building up to a fantastic May. Thanks to all who referred and booked my services last month. Bridal Showers, Anniversaries, Birthdays, Dinner for the [...]
The Menu: - Cheese Tray with Old Cheddar, Gouda and Parmigiano Reggiano, Home Made Tomato Chutney, Home Made Honey and Thyme Crackers, Assorted Flatbreads and Fruit - Snap Peas with Balsamic Vinegar Reduction - Mixed Baby Greens with King Oyster Mushroom/Prosciutto Croutons, Pomegranate, Enoki Mushrooms and Raspberry Vinaigrette - Golden Rice with Peas, Carrots and Corn - Butter Chicken [...]
Mad Hatter Bridal Shower In my experience, there are two things that a guest will remember from an affair. The first is the reason for the party, and in this case it was my daughter’s bridal shower. It was lovely having friends and families gather in celebration. I think most of the guests got into [...]
An 80th Birthday Celebration "On Saturday, May 25th, Chris Pires, Chef/Owner of "Food Inspires" prepared and served cocktails, appetizers and dinner for 32 of our guests in our home. I cannot recommend Chris highly enough for his culinary skills. Everything was cooked perfectly, and served elegantly. This Chef has a remarkable future in the culinary world." [...]
No, not mine, not yet anyway. My in-laws just celebrated their 60th Wedding Anniversary this past weekend. I was so busy making the cake for them I lost track of time. I now realize that when you see those cakes with all the detail, they truly are worth every penny you pay the Pastry Chef. [...]
