I'm submitting this cookie for you to try. I'll admit it isn't a beautiful cookie, but it does have a lovely short-bread like texture with a delicate bite from the black pepper and candy coated fennel. The dough is wonderful to work with and comes together in the processor. Fennel is a great digestive in [...]
This recipe seems a bit complex but it really is worth making! You know I usually avoid these types of recipes that involve planning and shopping, but I initially started off in the direction of my version of fusion style fruitcake. I pulsed up the dried fruit in my processor (like black cake) until I [...]
These will go great with your charcuterie board or brunch table or even just with cocktails! You know that hungry feeling when its way past dinner and you are only going to be up for a few more minutes – these would do the job! They have oats and some spicy ingredients to provide enough [...]
Oh this is the season for this taste! Pumpkin, maple, salted pumpkin seeds – could life be any tastier! This is 2021 Christmas Treat #3 – Maple Pumpkin Biscotti. I like this recipe because it’s not too sweet, has the right amount of crunch and is amazing with an espresso, tea, glass of white, red, [...]
Okay, this smells/looks like Christmas in a cookie! It’s got all the right elements. It’s from Benjamina Ebuela, from the Great British Bake Off series which I slightly adapted. The taste is rich with treacle – like a molasses/corn syrup mix, with the heat of ginger, lots of it and muscovado sugar - umami plus [...]
Oh my goodness! We are already in December! I sure I hope I can get all "12 Treats for Christmas" 2021 done in time. Regardless, I will post as I make them, so please enjoy. This is our second Covid-state Christmas – let’s hope it’s our last Covid-state Christmas! I think this recipe is a [...]
Here is a quick glaze that is beyond delicious on salmon. Simple ingredients (and only 4 of them) you probably have in your pantry/fridge that when mixed together produce a super tasty glaze/marinade. And that's the key, always ensure your glaze is tasty. Remember, it will not magically become tasty by putting it on something [...]
It has been a while since I gave you something to bake hasn't it?! As the weather gets colder we're turning more to soups, stews and comfort food again. Walking through the stores I’m seeing Christmas stuff out already and although I am a big fan of Christmas, I think it is too early. But, [...]
There is a reason why some recipes have rave reviews and are passed on from one generation to the next, whether as a family secret (and this should only be the case if you are in the business of making and selling these for a living) or for general public enjoyment (remember - sharing is [...]
I have been eyeing this recipe for the longest time. The flavors intrigue me and that’s sometimes what draws me to a recipe. It looked gorgeous in the magazine and I had bookmarked it to try for a future blog. So this is my Coffee, Black Sesame and Kinako Cookie recipe. There are plenty of [...]
