I think I have said this before, but I am truly grateful that my wife was never a fan of Valentine's Day! She is much to practical and smart to follow trends and others such things. Her thinking has always been that there shouldn't be a day that is dictated as to when you show [...]
Gung Hay Fat Choy! Happy Chinese New Year! As I recall, we seemed to be shutting down last year at this time. So things are looking better, still need to stay focused and diligent about best practices though. While the celebrations this year (and I am so tired of saying this), will be very different [...]
In my morning scan of recipes (a while back), I came across this super interesting technique for making these delicious cookies. The flavoring for the cookies caught my eye, three of my favorite flavors - coffee, maple syrup and chocolate. But what really got me interested was the technique used to make the cookies. There [...]
For those of you who are regular followers of my blog, you know I’m a huge fan of Dorie Greenspan. I’ve always liked her recipes and I especially like the way they can be adapted – although they don’t ever need to be, to ingredients I happen to have on hand. This is inspired by [...]
I have been meaning to post this recipe for a while now, but each time I make it we dig into it before getting the pictures for the blog. But today, I was determined to take pictures before sitting down to dinner. For a dish with so few ingredients, it is packed with enormous taste. [...]
A few years back, I had the pleasure of meeting and Chef’ing for a class led by Stephen Twining – a 10th generation Twining and Tea Ambassador. He was introducing a new line of tea which I used to make some Earl Grey shortbread cookies (https://foodinspires.com/2016/03/01/twinings-london-strand-earl-grey-tea-cookies/). Last week I ran across a recipe for a [...]
Who would have thought that those tiny seeds would have so much flavor in them. I’m talking about sesame seeds of course, and in this recipe – tahini, specifically. I love the earthy taste that can be made both savory and sweet. This is a maple brownie with a tahini infused cookie base. Not your [...]
Dare I say it?! Nasi Goreng-ish with a twist (of course). I was looking through old photographs in my archives and found this picture of a recipe I first made probably 15 – 20 years ago. It’s been done a few times since then and I don’t know why it never got blogged. But here [...]
Happy 2021 everyone! I trust you had a great New Year’s Eve and a great start to the year! Different than what we are probably used to but I was never a big fan of New Year’s Eve events anyway. It was always such a bother to get ready, fight the crowds to get there, [...]
Well this is the last recipe in the 2020 Christmas Treat series. An unusual year no doubt and I really hope I have given you recipes that made you hungry and blogs that made you smile. This is an old standby, thousands of recipes out there, I put my twist on the spice mix (well [...]
