Miso Marsala Glazed Salmon with Scallion-Oil Noodles

This is a complete meal blog - main and side!  What makes it taste special is this simple umami flavor-bomb glaze for the salmon.  The big secret to any glaze - just kidding, no secret, is to always make it super tasty. In the cooking classes I would always teach this concept - common sense [...]

Miso Marsala Glazed Salmon with Scallion-Oil Noodles2020-12-07T09:37:56-05:00

Apple, Carrot and Seed Muffins

Looking for a not too sweet, crunchy, chewy, moist bite of deliciousness in your day? Try these muffins! I know I’ve given you a lot of apple recipes, but you can always substitute and I listed some possible substitute for them in the recipe section below.  This is a great treat for those mornings where [...]

Apple, Carrot and Seed Muffins2021-02-05T09:11:49-05:00

Coffee Blondies

The ultimate bar, for me has to be the Blondie. I’ve made so many variations of this but only blogged a few.  Here is one that I know will become part of your repertoire.  This time I’m using one of my favorite flavors - coffee. The better quality the better the taste (did I really [...]

Coffee Blondies2020-12-01T08:08:24-05:00

Goan Shrimp and Radish Curry

My mum was a marvelous cook! She could make anything tasty! I think most of my love of food came from her love of cooking for us. This is one of our favorite dishes and one of the few I can duplicate thanks to her patience for translating “this much...” into “1/2 tsp...”. This is [...]

Goan Shrimp and Radish Curry2020-12-14T16:20:38-05:00

Plantain and Peanut Butter Cookies

The things you do out of necessity. I bought some plantains last week. I was thinking tostones or cooked with salt fish and habanero peppers (will definitely do this, just not today). But alas, I waited too long (although I think that was more a psychological barrier in my mind, they were beautifully blackening and tender [...]

Plantain and Peanut Butter Cookies2020-11-13T12:24:16-05:00

Spaghetti Squash Dinner

Here’s a delicious low-carb dinner for you. I intended it to be vegetarian (dare I say it, even vegan), by obeying the rules of each, but I didn’t. You can though. I hadn’t made spaghetti squash in years and just happened to see one a few weeks ago at the grocery store. I did pick [...]

Spaghetti Squash Dinner2020-11-08T15:26:07-05:00

Avocado and Walnut Brownies

Avocado, walnuts, eggs, dark chocolate – check! Individually all good for you, combined – oh my goodness, a slice of heaven on a plate! I was out shopping the other day and bought a big bag of avocadoes. The last time I bought a big bag of avocadoes from that big store that sells everything [...]

Avocado and Walnut Brownies2020-11-03T14:37:28-05:00

Curried Jalapeno Lentil Soup

I heard the familiar sound of the garbage truck rounding the corner of our street, and sprung out of bed and ran to put out what we had.  What a shock, it's not shorts weather in Kansas Dorothy!  I wont complain though, there is still (even with all 2020 has thrown us) so much beauty [...]

Curried Jalapeno Lentil Soup2020-10-22T12:11:25-04:00

Stilton and Fig Tart

170g (6 ounces) unsalted butter, cut into pieces 2 tablespoon vegetable oil, I use canola 6 tablespoons water 1 ½ tablespoon sugar ¾ teaspoon salt 320g (11 oz, literally 2 scant rounded cups) all-purpose flour

Stilton and Fig Tart2020-10-19T14:08:42-04:00

Everyday Apple (Fall Fruit) Cake

This is a super simple cake recipe to do.  Best part again is flexibility with what fruit or berries you have available at the moment or are shopping for.  In my case, we eat a ton of apples so we always have apples in the fruit bowl.  I'm using Ambrosia apples for this recipe, but [...]

Everyday Apple (Fall Fruit) Cake2020-10-17T13:31:32-04:00
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