Mother's Day is approaching fast! We knew it would feel different this year with the loss of parents, but with the virus, it will be almost spooky. We always celebrated this day together with the all the mothers in the family. It was always a special meal where everyone (it was supposed to be just [...]
This is another one of my favorite chicken dishes. Again using boneless, skinless chicken thighs, but feel free to use whatever cut you like and you can also do bone-in, but do make it skinless. It is a dish whose origins come from a cooking class my mother-in-law attended when in Uganda almost 50 years [...]
Yesterday was National Palindrome Day! You know, the numbers and words that are the same forwards as they are backwards - 02022020. I actually started writing this post yesterday but got distracted - happens a lot these days. In any event, it made for a nice introduction to a lovely cake recipe from the talented [...]
Think of this as an alternative to a traditional pizza crust. It uses chickpea flour which makes it gluten free (and is high in protein, iron and fiber – closing google), so everyone in the family can enjoy it – please don’t tell me you are allergic to chickpeas! There are versions of this chickpea [...]
Here’s a lovely cake recipe for you to make. It would be ideal to serve this after a nice dinner. It doesn’t need to be dressed with anything to be elegant. The taste is rich and a small portion (good luck with this) is more than enough. If you really want, with the addition of [...]
