Oh come now, you didn’t really think I would miss on a savory cookie did you?! I have a chili pepper for a logo for goodness sakes! Keeping in the tradition of at least one savory cookie in the Christmas collection (https://foodinspires.com/2017/12/01/curry-leaf-and-dry-mustard-cheeselets/; https://foodinspires.com/2016/12/04/christmas-cookie-2-roasted-garlic-and-cayenne-cookies/ - to name a few). A very good friend of mine and [...]
I am adding three Goan sweet recipes to this series – a simple Coconut Sweet - Gons, a more traditional Coconut Cake – Baath, and a roundish Coconut Cookie called Bolinhas, with a twist. Jeez, you’d think coconuts grew on trees back home! My wife and I picked the latter two from a collection of [...]
These are just ridiculous cookies! And I mean that in the nicest way possible. The sweet/salty maple flavor gives way to the pecan toffee bites. When these are cooling on the rack, it is utterly impossible to walk by and not put one in your mouth. This is Christmas Treat #4 – Sweet and Salty [...]
This is a complete meal blog - main and side! What makes it taste special is this simple umami flavor-bomb glaze for the salmon. The big secret to any glaze - just kidding, no secret, is to always make it super tasty. In the cooking classes I would always teach this concept - common sense [...]
Looking for a not too sweet, crunchy, chewy, moist bite of deliciousness in your day? Try these muffins! I know I’ve given you a lot of apple recipes, but you can always substitute and I listed some possible substitute for them in the recipe section below. This is a great treat for those mornings where [...]
This recipe is modified from an original black cake recipe. Two reasons, first – I chickened out with going too dark on the sugar – it looked black but clearly didn’t come out as black as the pictures I've seen of black cake. Second, I was never a big fruit cake fan – not a [...]
Well it is coming close to the end of a most bizarre year - certainly the most in my life time! So let's give a fitting "shove off 2020" with some treats for our very different upcoming Christmas and New Years. The optimist in me says we need to get the virus under control so [...]
The ultimate bar, for me has to be the Blondie. I’ve made so many variations of this but only blogged a few. Here is one that I know will become part of your repertoire. This time I’m using one of my favorite flavors - coffee. The better quality the better the taste (did I really [...]
My mum was a marvelous cook! She could make anything tasty! I think most of my love of food came from her love of cooking for us. This is one of our favorite dishes and one of the few I can duplicate thanks to her patience for translating “this much...” into “1/2 tsp...”. This is [...]
Here’s a delicious low-carb dinner for you. I intended it to be vegetarian (dare I say it, even vegan), by obeying the rules of each, but I didn’t. You can though. I hadn’t made spaghetti squash in years and just happened to see one a few weeks ago at the grocery store. I did pick [...]
