Peanut Butter Chocolate Chip Cookies

It’s cooler (there I said it) outside! It’s October and I should be expecting it but we’ve been spoiled - not too long ago, with some great t-shirt weather and I was hoping for a bit more. But it’s time for the season to show its true colors - literally! I was driving down one [...]

Peanut Butter Chocolate Chip Cookies2020-10-12T19:36:58-04:00

Roast Duck and Duck Extract rubbed Asparagus!

The first time I made duck, I made Duck a l'Orange. It must have been about 30 years ago and quite honestly, although I'd only ever tasted it once before, in a restaurant I could barely afford at the time, it turned out delicious. I'd seen it made on TV a dozen or so times [...]

Roast Duck and Duck Extract rubbed Asparagus!2020-10-12T19:36:58-04:00

Manuka Honey and Lemon Madeleines

Whenever my wife and I were in Paris, one of her favorite past times was sitting in a café (on any boulevard really) with a coffee or tea, and a sample of one of the local pastries. With every bite of a different pastry, she would challenge me - subtly of course, to recreate it at home. [...]

Manuka Honey and Lemon Madeleines2020-10-12T19:36:58-04:00

Salmon Puffs – An Hors d ‘Oeuvres for Thanksgiving!

Happy Thanksgiving everyone! So much to be thankful for isn’t there. Not the big things you have around you, but the things you can’t put value on – parents, siblings, kids (no matter how old, they will always be our kids) and good friends! Health, so much to be thankful for here, no matter how [...]

Salmon Puffs – An Hors d ‘Oeuvres for Thanksgiving!2020-10-12T19:36:58-04:00

Pumpkin and Cilantro Ravioli with Cayenne Oil

Beautifully imperfect! That’s what I learned from my friend Chef Maria. The beauty of handmade pasta is in the imperfections. Oh don’t get me wrong, the rhythm and discipline of all those wonderful nonnas that use homemade gadgets to give us that perfect looking gnocchi, tortellini etc., is truly an art, a skill and something [...]

Pumpkin and Cilantro Ravioli with Cayenne Oil2020-10-12T19:36:58-04:00

Nectarine, Plum and Gooseberry PiKe (Pie + Cake)

Is it a cake or a pie? Well it is cake batter that is baked in a pie tin - hence PiKe (I liked this name better than any other alternative combinations)! I bought some nectarines last week. I’m a sucker for that sweet juicy “makes me think of summer” flavor. I love them plain, [...]

Nectarine, Plum and Gooseberry PiKe (Pie + Cake)2020-10-12T19:36:59-04:00

Chicken with Mushrooms and Capers

Here’s a great weeknight supper, long overdue on my list of blogs to write up for you. The secret to this dish is to sear– that’s sear, not stew, not sauté, not fry – the chicken. I used very simple seasoning on the chicken – salt, pepper and some garlic powder. Oh don’t you be [...]

Chicken with Mushrooms and Capers2020-10-12T19:36:59-04:00

Red Velvet Cake and more!

"Hi! My name is Chris and I don’t make Red Velvet cakes!" Well that was before. My good friends asked me to make three cakes for multiple celebrations they were having on the same day. Strawberry Shortcake – no problem I chuckled, Chocolate Cake – again, I laughed inside – I had this in the [...]

Red Velvet Cake and more!2020-10-12T19:36:59-04:00

Italy meets India! A gourmet fusion class!

For those of you that haven’t heard, I’m doing this fusion style class with my good friend Chef Maria Marotta. We’ve taken some tasty treats from both countries and combined them - flavors and textures, to tantalize and delight your taste buds. Our menu consists of Naan Bruschetta – no not just any tomato topping [...]

Italy meets India! A gourmet fusion class!2020-10-12T19:36:59-04:00

Peach and Pecan Streusel Bars

I look forward to this time of year mainly because it is peach season - and it is everything peach this season for me and my blog. Sadly however, it’s almost over. I’ve been trying to vary the recipes I post, but every time I walk by the peach displays at my grocers or market, I’m just drawn to them. [...]

Peach and Pecan Streusel Bars2020-10-12T19:36:59-04:00
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