Welcome to my Blog! Here you will find chronicles of my day to day life as a Chef. In it you will find pictures from my travels, read anecdotally about my dreams and aspirations, share my excitement on the discovery of a new (to me) recipe, tool or technique, as well as my trials and tribulations as a new entrepreneur, and anything else that strikes me as interesting, odd or just plain cool.

Fast and Easy – Eggs in Tomato Curry

This is a recipe adapted from “Classic Indian Cooking” by Julie Sahni. I love the flavors of this recipe. I love the flexibility of this recipe. It makes a great curry base which you can easily make lots off, freeze and bring out later for easy home made meals. I modified it to fit with [...]

Fast and Easy – Eggs in Tomato Curry2020-10-12T19:36:36-04:00

Fast and Easy – Buttermilk Biscuits

You need to know how to make a good biscuit. There are tons of recipes out there but this is a lovely tasty and versatile recipe. In other words, if you can make this, it can be an accompaniment to a soup, a dish with gravy/sauce, a breakfast addition – well you get the idea. [...]

Fast and Easy – Buttermilk Biscuits2020-10-12T19:36:36-04:00

Osso Buco

Osso buco! If ever there was classic Italian comfort food, this would be it! Served with pasta or as my friend Maria serves it, with risotto. It is a tummy filling, lip smackingly good dish (yes I know there is no word like smackingly). With osso buco, you get fall off the bone meat, delicious [...]

Osso Buco2020-10-12T19:36:37-04:00

Fast and Easy – Pasta with Bagna Cauda Sauce

Bagna Cauda is a wonderful Italian dip. It literally translates to "hot bath", and was used to dip vegetables in.  It comes together in minutes and this is another application for the dip. The stars of this show are anchovies, garlic and a tremendous supporting role by olive oil. Even if you don’t like anchovies, this [...]

Fast and Easy – Pasta with Bagna Cauda Sauce2020-10-12T19:36:37-04:00

Happy St. Patrick’s Day! Guinness Brownies

Happy St. Patrick’s Day! Yes there will be much green flowing today. I think we’ll all have our fair share of food and things that are green today. Here’s a recipe to celebrate the most (well almost most) famous creation from Ireland – Guinness Brownies. Yes, there is Guinness in these brownies, along with some [...]

Happy St. Patrick’s Day! Guinness Brownies2020-10-12T19:36:37-04:00

“Caffins” – March Break Baking Activity!

    It is March break and all the kids are off – but you know that. If you didn’t go away, you probably have them all with you in the house. So keep them busy by getting them to make their own batches of these “caffins” (cake + muffins). I couldn’t think of what [...]

“Caffins” – March Break Baking Activity!2020-10-12T19:36:37-04:00

International Women’s Day!

Happy International Women's Day to every woman out there! It does make me sad that we have to designate a day to pay tribute to women. Don't get me wrong, I think it's a wonderful idea, but I think that everyday, we should celebrate the women in our lives and the women that change the [...]

International Women’s Day!2020-10-12T19:36:37-04:00

Fast and Easy – Mushrooms and Barley

I originally posted this blog in 2015, but it lent itself so well to this section that I updated some of the Substitutions and Alterations. This is not only good for you but so versatile. I used cremini mushrooms but really any type will do. The secret – not really, is to sear the mushrooms [...]

Fast and Easy – Mushrooms and Barley2020-10-12T19:36:37-04:00

Doris wrote – Personal Chef Services – Birthday Bash

A few weeks ago we were celebrating my husbands 60th birthday. We had the pleasure and privilege of having Chris come to our home to prepare dinner. There were ten of us in total with different food tastes. Chris was kind enough to accommodate us with two different meals. Guests had the option of either [...]

Doris wrote – Personal Chef Services – Birthday Bash2017-03-06T10:13:34-05:00

Apple Cake with Sour Cream and Honey

This is a nice recipe for those occasions when you just want cake.  You can serve it with or without icing.  It is moist and very flavorful on its own or with the icing.  I like cutting the apples into a small dice for this cake.  The firmer the apple, the better they will retain their [...]

Apple Cake with Sour Cream and Honey2020-10-12T19:36:37-04:00
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