Welcome to my Blog! Here you will find chronicles of my day to day life as a Chef. In it you will find pictures from my travels, read anecdotally about my dreams and aspirations, share my excitement on the discovery of a new (to me) recipe, tool or technique, as well as my trials and tribulations as a new entrepreneur, and anything else that strikes me as interesting, odd or just plain cool.
What to do, what to do? Smoked Salmon Leftovers?!
At a recent celebration at our place, my niece brought over a delightful smoked salmon hors d 'oeuvres (pictured below) to our house. Beautifully made phyllo pastry tarts, a container of sauteed leeks and sour cream. She assembled it on site so it would have a crispy crust, delightfully warm center and cool smoked salmon [...]