Welcome to my Blog! Here you will find chronicles of my day to day life as a Chef. In it you will find pictures from my travels, read anecdotally about my dreams and aspirations, share my excitement on the discovery of a new (to me) recipe, tool or technique, as well as my trials and tribulations as a new entrepreneur, and anything else that strikes me as interesting, odd or just plain cool.

Potato Pizza – must try!

I've been making this pizza for a number of years and have seen many variations on the theme. In Italy, where simple and fresh is the premise of any dish, in France, with a béchamel sauce as a base and here with many different additions in many different pizza locations. This is one of my [...]

Potato Pizza – must try!2020-10-12T19:37:41-04:00

Spring Frittata

As a budding young Chef, this was one of my favorite dishes to make for my family for breakfast on the weekends. I think I saw it made for the first time on The Galloping Gourmet - Graham Kerr, remember him (that's how small a bud I was when I first made this). I liked [...]

Spring Frittata2020-10-12T19:37:41-04:00

Napoleons – Corned Beef and Cabbage, all grown up!

Okay I couldn't resist one more Irish dish. This is a classic taste with the combination of sweet cabbage and salty corned beef. Layer them like you would a Napoleon pastry and voila, you've just brought country food to the city! The addition of some heat takes it up a few levels but layering like [...]

Napoleons – Corned Beef and Cabbage, all grown up!2020-10-12T19:37:41-04:00

Spicy Irish Skillet Cornbread

Okay, I really don't know what makes this Irish, but thought it would be a good addition to your list of go to dishes and give the plethora of "Irish" recipes out there, it fits. The Spicy (really, you thought Irish food was safe from the chili - sorry Joe!) Skillet Irish Cornbread. This didn't [...]

Spicy Irish Skillet Cornbread2020-10-12T19:37:42-04:00

Keeping the faith – Guinness and St. Patrick’s Day!

I've got a couple of different recipes for this year's St. Patrick's Day.  Yes I know, everyone is posting a variation or two.  This is my favorite go-to comfort-food, Shepherd's Pie. It uses Guinness in the body of the recipe - although there's nothing stopping you from having a cold one once it's all done [...]

Keeping the faith – Guinness and St. Patrick’s Day!2020-10-12T19:37:42-04:00

Hamantaschen for Purim!

Happy Purim! In our family we have many different cultures, mostly as our extended families have married into other cultures. So this is for my Jewish friends and relatives.  I understand that Hamantaschen is typically served for Purim (honestly it's so tasty, I'd sneak a batch in whenever no one was looking). So I made some today, [...]

Hamantaschen for Purim!2020-10-12T19:37:42-04:00

A Bloody Good Caesar… Salad!

What a refreshing thing a salad is!  It becomes even tastier when you can add a few simple ingredients that taste good (are good for you) and easy to do. This is called a Bloody good Caesar because of the addition of blood orange segments (I know, they look orange - sadly I cannot make segments [...]

A Bloody Good Caesar… Salad!2020-10-12T19:37:42-04:00

Curried Cauliflower and Edamame!

This is a twist on the classic Aloo Gobi dish.  I was going to call it Cauliflower and Edamame - Gobi Style, but that would mean "Cauliflower" style, and really, what does that mean?!  So, Curried Cauliflower and Edamame it is.  I love this dish even though it has no meat in it.  I love published [...]

Curried Cauliflower and Edamame!2020-10-12T19:37:42-04:00

Braised Lamb Shanks with Celeriac Puree

I have a personal Chef assignment this weekend. I really enjoy these assignments/gigs. It gives me a chance to once again go gourmet and do some really neat things with some really neat ingredients. The entrée of choice for the dinner is Lamb Shanks. So I bought some to experiment and try different flavors profiles. [...]

Braised Lamb Shanks with Celeriac Puree2020-10-12T19:37:43-04:00

Golden Carrot Cake Muffins – Go Team Canada!

Okay here we are. The ladies bought home the gold - thank you very much! Now it's the guys turn. To get ready for the big game tomorrow, I made some carrot cake mini cupcakes. So easy, so tasty! I liked both the recipe and the cream cheese frosting recipe. I have a go to [...]

Golden Carrot Cake Muffins – Go Team Canada!2020-10-12T19:37:43-04:00
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