Welcome to my Blog! Here you will find chronicles of my day to day life as a Chef. In it you will find pictures from my travels, read anecdotally about my dreams and aspirations, share my excitement on the discovery of a new (to me) recipe, tool or technique, as well as my trials and tribulations as a new entrepreneur, and anything else that strikes me as interesting, odd or just plain cool.
Peri Peri Chicken for a cold winter day!
This is a recipe from Lorraine Pascale. Another you must try this dish. I’ve adapted the recipe a bit – my notes, as always are in italics. I served it with some roasted vegetables - delicious! We like it hot so I used a combination of Thai and Habanero Chilies along with some “Tabasco sauce with [...]