Welcome to my Blog! Here you will find chronicles of my day to day life as a Chef. In it you will find pictures from my travels, read anecdotally about my dreams and aspirations, share my excitement on the discovery of a new (to me) recipe, tool or technique, as well as my trials and tribulations as a new entrepreneur, and anything else that strikes me as interesting, odd or just plain cool.
BKM – Whole wheat farfalle with parsley pesto, steamed broccoli and thinly sliced prime rib
Last night we had one of my favorite comfort foods – farfalle with parsley pesto, steamed broccoli and thinly sliced prime rib. Now I know what you’re thinking – thinly sliced prime rib. The reality is we are trying to cut down on our meat intake so the pile of thinly sliced prime rib, psychologically [...]