Welcome to my Blog! Here you will find chronicles of my day to day life as a Chef. In it you will find pictures from my travels, read anecdotally about my dreams and aspirations, share my excitement on the discovery of a new (to me) recipe, tool or technique, as well as my trials and tribulations as a new entrepreneur, and anything else that strikes me as interesting, odd or just plain cool.
An 80th Birthday Celebration
The Menu: - Cheese Tray with Old Cheddar, Gouda and Parmigiano Reggiano, Home Made Tomato Chutney, Home Made Honey and Thyme Crackers, Assorted Flatbreads and Fruit - Snap Peas with Balsamic Vinegar Reduction - Mixed Baby Greens with King Oyster Mushroom/Prosciutto Croutons, Pomegranate, Enoki Mushrooms and Raspberry Vinaigrette - Golden Rice with Peas, Carrots and Corn - Butter Chicken [...]