I don't know about you, but my keeper file is growing to such an extent. It was a slow labor of love before becoming a Chef, now, I am mesmerized by interesting new recipes and of course classics as well. This is a Swedish Cake - Kladdkaka. I know the name is a mouthful to [...]
I am in the process of researching menu selections for my upcoming classes at the various cooking schools I work at. There are so many cuisines out there and no, you don’t have to come from a certain country to cook that cuisine. Prime example, how many of us cook French, Italian and Indian food [...]
There are sights, sounds, smells and feelings that take me back to wonderful memories or times in my life. While most are food related, others are recollections of feelings derived by experiencing the moment. I was almost 8 years old when we left Tanzania for Canada. I remember my Aunt hosting a goodbye party for [...]
I’ve said it before and I’ll say it again! We live in this fantastic wonderful country that allows people of different cultures to come together and celebrate each other and their special days. This weekend it's St. Patrick's Day - I for one, celebrate my Irish whisky - I mean roots, for 24 hours, and [...]
Just sitting at the computer thinking of some recipes I came across recently. This is one that has two of my favorite flavors – peanut butter and chocolate. But this isn’t any ordinary cookie, this one has a center of soft peanut butter surrounded by chocolate. If it weren’t for the telltale cracks in my [...]
My love affair with tahini and halva continues. This is another variation using a brownie batter as a base. I’ve used all kinds of toppings before – white chocolate, cream cheese etc., but don’t think I’ve done it with halva and tahini before. In any event this is a lovely Tahini, Halva and Walnut Brownie [...]
It’s here! You know it, just after the Superbowl, we have Valentine’s Day. That dreaded time of year when grown men run around like chickens with their heads cut off (no, even more than normal) in search of that perfect experience for those we love. Now having lots of excess cash around can make this [...]
I made this for my dad’s 97th birthday. We celebrated it at his place on the weekend as it was too cold to bring him out to ours. I took the cake with us - he loved this cake!! I actually think what he really loved was the booze in the cake – hey, when [...]
I love recipes passed down from generation to generation. I appreciate them even more when they are shared with someone who loves to cook (like me) even if they are not part of the family. I always ask for them whenever I eat something I enjoy and always seek them out in books and on [...]
When I make Portuguese Egg Tarts, I sprinkle the puff pastry with cinnamon sugar, roll up the puff pastry, cut about 2 cm lengths and roll out to fit a muffin tin (recipe is on the site). The fist time I made them, I accidentally rolled a few pieces using too much pressure and they [...]
