You know you have a hit when “everyone” who tries this says “OMG (insert something biblical or not), so good!” This is a variation on a standard Blondie recipe which combines two of my favorite ingredients – almonds and coconut. It’s a one pot dish – no really, and you know how I hate to [...]
The first time I had rhubarb, I thought it was stringy and sour (I was 9 or so), I didn’t like it at all. Over the years (many of them), I have had a chance to try rhubarb in different ways – tarts, pies, with other fruit, compotes etc. That’s when I discovered what a [...]
Tasty, not too sweet, not a cake and definitely not a loaf. My wife will love this for Mother's Day! It is a nice recipe for a scone style treat baked in a loaf tin. Yes, I said scone in a loaf tin. It comes from the good folks at Food 52 and this is [...]
If you follow my blog or have attended my classes you know I like to give you recipes that you will actually make. They usually don't contain a log of ingredients and come together fairly well. But every once in a while, you just need a cake that has that “wow” factor. It could [...]
Happy St. Patrick’s Day! Yes there will be much green flowing today. I think we’ll all have our fair share of food and things that are green today. Here’s a recipe to celebrate the most (well almost most) famous creation from Ireland – Guinness Brownies. Yes, there is Guinness in these brownies, along with some [...]
It is March break and all the kids are off – but you know that. If you didn’t go away, you probably have them all with you in the house. So keep them busy by getting them to make their own batches of these “caffins” (cake + muffins). I couldn’t think of what [...]
Happy International Women's Day to every woman out there! It does make me sad that we have to designate a day to pay tribute to women. Don't get me wrong, I think it's a wonderful idea, but I think that everyday, we should celebrate the women in our lives and the women that change the [...]
This is a nice recipe for those occasions when you just want cake. You can serve it with or without icing. It is moist and very flavorful on its own or with the icing. I like cutting the apples into a small dice for this cake. The firmer the apple, the better they will retain their [...]
It's almost here, that day when men go mad over flowers, chocolate and other things, not for themselves but to demonstrate their love for the ones they love. Ridiculous prices loom and we (at least I) don't usually think about prices when it comes to gifts for my wife. I'm very lucky though that my [...]
I miss being in Chef school! I learned so much and almost everything was “new to me”. There was a sense of competitiveness as well as comradery built into every day. So when I saw this Dobos Torte recipe I thought of my days at George Brown. We did the most interesting cakes – ones [...]
