Breakfast crepes, as decadent and delicious and you want them to be. And the recipe for the crepes: 2 large eggs 1 cup milk 1/4 cup water 1 cup flour 3 tablespoons melted butter 1/2 cup vegetable oil in a separate container Using a whisk, stir all the ingredients together until there are no lumps Let [...]
I knew that would get your attention! Like we haven't had enough over the holidays. But it is almost the end of January, a little under 2 months and spring is here - on the calendar at least! I know I haven't posted a blog in a while so I thought I'd better get back [...]
You know I love this season! I wouldn't give it up for anything and I'm truly grateful for all we have in this beautiful land called Canada. It's been my home for almost 50 years, it's all I know, it's where I grew up and where I started my family and they now grow and [...]
This is from the 2015 Foodland Ontario calendar, but so good, you must make it this weekend for breakfast, brunch, lunch or dinner. You will be a star, a hero, a trend setter in the annals (yes it's spelled correctly!) of parent life, okay that's one of my Christmas wishes! Nice thing about this recipe [...]
I'm a big fan of puff pastry. I love making it from scratch - I know, some people don't - but I do, go figure! The texture of the raw dough, the butter, the dimples on the folds to tell you exactly where you are in the process, therapeutic and relaxing. If you have not [...]
Yes, I jumped on the PSL bandwagon and really, who hasn't. Imitation is the sincerest form flattery isn't it! So I thought about this PSL craze that happens every year and how could I do one better. Inspired by a recipe from one of the Dieticians at the PC Cooking School, I did come up [...]
We've all had or have them sitting on the counter at some point in time. Probably ignored them while someone else threw them away as they turned black, softened beyond belief and became a nesting ground for fruit flies. Yes, I'm talking about the noble banana. Here's a tip I learned from my interactions with the different Chef's [...]
This is a recipe from a book called "Blissful Brownies". My Minneapolis princess sent it to me years ago and I go to it for innovative ideas. This is a great recipe - just a few ingredients that come together in one bowl (well a medium size bowl for the dry ingredients and a soup bowl for the [...]
You can't miss them, they are all over the place right now! Yes I'm talking berries, peaches, plums - little bundles of goodness that scream summer and burst in your mouth with sweet and sometimes tart sensations. It's all good though, for every tart berry there are many many sweet ones. I had a private [...]
Here's a delightful tart recipe for you to make for a fancy dessert or just for eating when the mood hits you. It’s been adapted from Yossy Areffi - Apt. 28 Baking Co. Remember those almond croissants (yes from Paris) I wrote about earlier, well in addition to almonds on top of the croissant, the [...]
