I’ve been collecting recipes for many years now. Here are a few of the ones that caught my eye. Although you may find it in one category, it could easily fit into another i.e. an appetizer could also be found in a main etc. Some have been tried, my comments usually show up in italics if I have made them. I’ve given credit to Chef’s/authors/publishers whose names I wrote down when recording the recipes, but go figure – in at the tail end of the boomer generation and blogs didn’t exist when I started collecting them and I never thought of a website either. If I’ve violated any copyrights – just let me know and I’ll fix it. If you try a recipe and have comments, please let me know, I’ll respond. As always – enjoy! Thanks – Chris (cater@foodinspires.com)

Stilton and Fig Tart

170g (6 ounces) unsalted butter, cut into pieces 2 tablespoon vegetable oil, I use canola 6 tablespoons water 1 ½ tablespoon sugar ¾ teaspoon salt 320g (11 oz, literally 2 scant rounded cups) all-purpose flour

Stilton and Fig Tart2020-10-19T14:08:42-04:00

Everyday Apple (Fall Fruit) Cake

This is a super simple cake recipe to do.  Best part again is flexibility with what fruit or berries you have available at the moment or are shopping for.  In my case, we eat a ton of apples so we always have apples in the fruit bowl.  I'm using Ambrosia apples for this recipe, but [...]

Everyday Apple (Fall Fruit) Cake2020-10-17T13:31:32-04:00

Mini Breakfast Muffins

Here’s a great Breakfast Muffin recipe. I like it because it has some whole wheat flour in it, and, the choice of flavorings can be anything you have in your pantry. I added a handful of dried coconut, dried blueberries and currants, as well as almond slices. I also made them in a mini muffin [...]

Mini Breakfast Muffins2020-10-14T10:12:57-04:00

Yogurt, Olive Oil and Fig Cake

In these stressful times we tend to gravitate to what brings us comfort. In my case it is spending enormous amounts of time looking for delicious recipes to cook or bake. Not all the recipes I look at I spend time with. Some recipes I may never try either because there isn’t flexibility in ingredients [...]

Yogurt, Olive Oil and Fig Cake2020-10-12T19:36:08-04:00

Sourdough, Olive Oil and Sesame Seed Crackers

With the unbelievably tasty - and my new favorite condiment - Spicy Chili Crisp, and also with some Hummus and Thai basil garnish.  Decorated for the picture with curry leaves and sesame seeds. Here is a fun recipe to try this weekend, especially if you are having company (within the guidelines of course) [...]

Sourdough, Olive Oil and Sesame Seed Crackers2020-10-12T19:36:08-04:00

Pantry Staples – Quinoa Chocolate Chunk Cookies

I think just about everyone has finally been able to get all purpose flour by now.  If you were one of the few that bought a bag of whole wheat flour and didn't know what to do with it not that the all-purpose is available, here is a recipe for you.  I have various types [...]

Pantry Staples – Quinoa Chocolate Chunk Cookies2020-10-12T19:36:09-04:00

Salmon Poached in Beer and Maple Syrup (with green beans and pasta)

I’ve said it before and I’ll say it again – I love salmon! One of my favorite fish to cook and eat! So tasty, it’s really hard to screw it up and there are so many ways to cook it - baked, broiled, pan fried, bbq (among others) and of course, my favorite - poached! [...]

Salmon Poached in Beer and Maple Syrup (with green beans and pasta)2020-10-12T19:36:09-04:00

Pantry Staples – Apple, Pear and Cheese Stuffed Muffins

Ridiculous!! This is a feel good treat. I categorized it as "Pantry Staples" because you can use really any type of fruit you have in the kitchen. The aroma while it bakes in the oven - the cinnamon and brown sugar topping - is what sells homes. So if you are a real estate agent, [...]

Pantry Staples – Apple, Pear and Cheese Stuffed Muffins2020-10-12T19:36:09-04:00

Candied Habanero Mango Cookies

In my “Some Like it Hot” cooking class, I made a Mango Jalapeno Cheesecake - yes everyone loved it. Candied jalapenos, fresh (or canned if fresh ripe mangos are not available) mango puree, cream cheese and a biscuit crust. Well I’m using that as inspiration for these cookies. Only this time, I’m using habaneros (scotch [...]

Candied Habanero Mango Cookies2020-10-12T19:36:09-04:00

Pantry Staples – Everyday Dal (lentils) – Vegetarian – (Baked Chicken Curry Part 2)

Whenever I get involved in a conversation on cuisines, I always poke fun of the number of ingredients it takes to make authentic Indian food. No matter the region, if there is a spice, it’s in the curry - blending, merging, enhancing, dancing with the other spices, no matter how little is used. It’s fiddly [...]

Pantry Staples – Everyday Dal (lentils) – Vegetarian – (Baked Chicken Curry Part 2)2020-10-12T19:36:10-04:00
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