Drum roll please!  I bring to you, Christmas Cookie #12 (Oh yes I did!!!) - hot, spicy, decadent, savory. So this should come as no surprise! You know I like it hot! Bacon, chillies and cheese or chillies, cheese and bacon, no matter how you say it, it conjures up lip smacking memories (for me anyway). I [...]

This is for all my Jewish friends and in-law family. Let me start by wishing you a Happy Chanukah! I know this is a Christmas cookie blog, but I came across this recipe for Rugelach and thought it would be a good addition to jointly celebrate Christmas and Chanukah. My first attempt at making Rugelach [...]

My mum first showed me this cookie in the December 2002 edition of Gourmet Magazine. I wasn't much of a cookie baker back then but this caught my eye. I wanted to surprise the kids and so I set to making them one Saturday morning while they were out for activities. They looked great. I [...]

This comes straight from my workbook at George Brown - slightly adapted of course. I want to tell you, we took a lot of baked goods home from these classes. I would come home every evening with boxes of breads, cookies, cakes - if we baked it, we took it home. Then some went to [...]

This recipe came to me via a good friend (and accomplished baker herself) in Minneapolis.  It's an award winning recipe from a contest run through their local newspaper.  It's Italian Almond Cookies.  Plenty of variations out there, but again, I only send you the ones I try and that my taste testers like.  They (my [...]

Okay I must admit, the snow yesterday did bring back memories of Christmas 2013. But, perhaps we've been spoiled by never having severe storms that we have become a bit leery of the weather. However, things are back to normal, the sun is out and it is a glorious Canadian winter day - but only [...]

This is an old one from my 1997 Gourmet Magazine, Christmas Cookie Edition. It is a delight. Unlike other cookies which you can just pull together and cut from a refrigerated log, or roll and cut out, you need some patience to make these as the pretzel shape is a bit of a challenge (well [...]

I love the taste of lemon, actually it's citrus I love. Any type of citrus - oranges, limes, grapefruit, kumquats, pomelos etc. The flavors bring out warmth and on these cold(er/ish) days, we all need some warmth. So when looking for cookies to make for this series, I came across this one and thought it [...]