I’ve been collecting recipes for many years now. Here are a few of the ones that caught my eye. Although you may find it in one category, it could easily fit into another i.e. an appetizer could also be found in a main etc. Some have been tried, my comments usually show up in italics if I have made them. I’ve given credit to Chef’s/authors/publishers whose names I wrote down when recording the recipes, but go figure – in at the tail end of the boomer generation and blogs didn’t exist when I started collecting them and I never thought of a website either. If I’ve violated any copyrights – just let me know and I’ll fix it. If you try a recipe and have comments, please let me know, I’ll respond. As always – enjoy! Thanks – Chris (cater@foodinspires.com)
Not your everyday pot roast!
I love pot roasts. They take a generally less flavorful and relatively inexpensive cut of meat and through the magic of braising, turn it into a superb tasting meal. I used a bottom round cut, for this pot roast. Not a lot of fat, just a beautiful piece of meat. The trick with pot roasts [...]