I’ve been collecting recipes for many years now. Here are a few of the ones that caught my eye. Although you may find it in one category, it could easily fit into another i.e. an appetizer could also be found in a main etc. Some have been tried, my comments usually show up in italics if I have made them. I’ve given credit to Chef’s/authors/publishers whose names I wrote down when recording the recipes, but go figure – in at the tail end of the boomer generation and blogs didn’t exist when I started collecting them and I never thought of a website either. If I’ve violated any copyrights – just let me know and I’ll fix it. If you try a recipe and have comments, please let me know, I’ll respond. As always – enjoy! Thanks – Chris (cater@foodinspires.com)
Roasted Red Pepper Soup
For years, I’ve been roasting peppers on my bbq or gas stove top. Great method to do this but time consuming and messy. This method (from my PC Cooking School classes) of putting peppers into a very hot oven is easy to do and achieves similar results. You can’t duplicate a flame roast flavor without [...]