I’ve been collecting recipes for many years now. Here are a few of the ones that caught my eye. Although you may find it in one category, it could easily fit into another i.e. an appetizer could also be found in a main etc. Some have been tried, my comments usually show up in italics if I have made them. I’ve given credit to Chef’s/authors/publishers whose names I wrote down when recording the recipes, but go figure – in at the tail end of the boomer generation and blogs didn’t exist when I started collecting them and I never thought of a website either. If I’ve violated any copyrights – just let me know and I’ll fix it. If you try a recipe and have comments, please let me know, I’ll respond. As always – enjoy! Thanks – Chris (cater@foodinspires.com)
Chinese Egg Tarts – Year of the Ox
Gung Hay Fat Choy! Happy Chinese New Year! As I recall, we seemed to be shutting down last year at this time. So things are looking better, still need to stay focused and diligent about best practices though. While the celebrations this year (and I am so tired of saying this), will be very different [...]