National Indigenous Peoples Day – Bannock

It is "National Indigenous Peoples Day" today. Originally called National Aboriginal Solidarity Day in 1982, it has gone through name changes including National First Peoples Day to it's current name. The day celebrates the "unique heritage, diverse cultures and outstanding contributions of First Nations, Inuit and Metis peoples" (rcaanc-cirnac.gc.ca site). Food unites us and I [...]

National Indigenous Peoples Day – Bannock2021-06-21T13:26:09-04:00

Turmeric and Curry Leaf Oven Roasted Cauliflower Florets

When I went shopping last week I bought a head of cauliflower - bright and fresh looking, some green leafy parts on the side. How could I say no!? This is a really tasty dish and even the carnivores in your family will enjoy it! This is cauliflower florets, marinated and oven roasted with - [...]

Turmeric and Curry Leaf Oven Roasted Cauliflower Florets2021-03-04T13:13:09-05:00

Salted Maple Tahini Brownies

Who would have thought that those tiny seeds would have so much flavor in them. I’m talking about sesame seeds of course, and in this recipe – tahini, specifically. I love the earthy taste that can be made both savory and sweet. This is a maple brownie with a tahini infused cookie base. Not your [...]

Salted Maple Tahini Brownies2021-01-20T08:54:34-05:00

Indonesian Style Fried Rice

Dare I say it?!  Nasi Goreng-ish with a twist (of course). I was looking through old photographs in my archives and found this picture of a recipe I first made probably 15 – 20 years ago. It’s been done a few times since then and I don’t know why it never got blogged. But here [...]

Indonesian Style Fried Rice2021-01-07T13:59:25-05:00

Curried Jalapeno Lentil Soup

I heard the familiar sound of the garbage truck rounding the corner of our street, and sprung out of bed and ran to put out what we had.  What a shock, it's not shorts weather in Kansas Dorothy!  I wont complain though, there is still (even with all 2020 has thrown us) so much beauty [...]

Curried Jalapeno Lentil Soup2020-10-22T12:11:25-04:00

Everyday Apple (Fall Fruit) Cake

This is a super simple cake recipe to do.  Best part again is flexibility with what fruit or berries you have available at the moment or are shopping for.  In my case, we eat a ton of apples so we always have apples in the fruit bowl.  I'm using Ambrosia apples for this recipe, but [...]

Everyday Apple (Fall Fruit) Cake2020-10-17T13:31:32-04:00

Pantry Staples – Quinoa Chocolate Chunk Cookies

I think just about everyone has finally been able to get all purpose flour by now.  If you were one of the few that bought a bag of whole wheat flour and didn't know what to do with it not that the all-purpose is available, here is a recipe for you.  I have various types [...]

Pantry Staples – Quinoa Chocolate Chunk Cookies2020-10-12T19:36:09-04:00

Salmon Poached in Beer and Maple Syrup (with green beans and pasta)

I’ve said it before and I’ll say it again – I love salmon! One of my favorite fish to cook and eat! So tasty, it’s really hard to screw it up and there are so many ways to cook it - baked, broiled, pan fried, bbq (among others) and of course, my favorite - poached! [...]

Salmon Poached in Beer and Maple Syrup (with green beans and pasta)2020-10-12T19:36:09-04:00

Candied Habanero Mango Cookies

In my “Some Like it Hot” cooking class, I made a Mango Jalapeno Cheesecake - yes everyone loved it. Candied jalapenos, fresh (or canned if fresh ripe mangos are not available) mango puree, cream cheese and a biscuit crust. Well I’m using that as inspiration for these cookies. Only this time, I’m using habaneros (scotch [...]

Candied Habanero Mango Cookies2020-10-12T19:36:09-04:00

Pantry Staples – Everyday Dal (lentils) – Vegetarian – (Baked Chicken Curry Part 2)

Whenever I get involved in a conversation on cuisines, I always poke fun of the number of ingredients it takes to make authentic Indian food. No matter the region, if there is a spice, it’s in the curry - blending, merging, enhancing, dancing with the other spices, no matter how little is used. It’s fiddly [...]

Pantry Staples – Everyday Dal (lentils) – Vegetarian – (Baked Chicken Curry Part 2)2020-10-12T19:36:10-04:00
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