This is another one of my favorite chicken dishes. Again using boneless, skinless chicken thighs, but feel free to use whatever cut you like and you can also do bone-in, but do make it skinless. It is a dish whose origins come from a cooking class my mother-in-law attended when in Uganda almost 50 years [...]
When you go shopping next, pick up some leeks and then try this recipe, the video is posted on my Instagram account (IGTV – foodinspires, look for the chili pepper logo). My wife loves leeks, so whenever I see a healthy looking bunch of leeks, I will pick some up for a meal. Leeks are [...]
So here we are in week three/four of this #stayathome order and I am all in favor of it! The faster we can get rid of this virus, the faster we can get back to a new sense of normalcy. But a better one where we are nicer to those people in essential services that [...]
A really quick and easy recipe, with loads of suggestions for additions and substitutions as well. Again use up what is in your pantry or fridge. Today I'm using sweet potato, yellow and orange peppers, onions, garlic, jalapenos, fresh basil and thyme. Below are some substitution/addition suggestions if you need them. I made this to [...]
Pantry staples typically (in my house) include tins of salmon or tuna. These tins seem to last forever and typically move with you from home to home. They have unusually long expiry dates – hence the movement with you. I decided to use up some tins of salmon with a 2021 expiry date on them. [...]
Have you indulged or out of desperation bought one of those rotisserie chickens from the grocery stores – oh my goodness so tasty (what?! I happen to like that salty crispy skin). We don’t do it often and no I didn’t do it now. But I think every once in a while, you need an [...]
Plantain and apple, well why not?! You’ve seen them in all the grocery stores, they look like bananas but bigger. You’ve probably walked by them thinking "oh they look spoiled", black splotches etc. Well, the reality is, that’s what you want. That is when these plantains are at their peak of taste. You can do [...]
I was given this recipe to try, and boy am I glad I did! It fit in with my Pantry Staples concept. You probably have everything in here so no reason to leave home to buy anything. Flour, baking powder, water, olive oil, sugar and cocoa – or in my case I used Milo, that [...]
I will try and send out some recipes to make with items from your pantry. I'll create a section called "Pantry Staples" and will populate it with recipes as I make them. Here's the first recipe. I don't think I know of anyone who doesn't have a can of kidney beans in their pantry. Whether [...]
