This is a great cold soup to make for your next party. Best part is you can use seasonal fruit - like those unctuous peaches or luscious plums (yes even real men have an inner Nigella :) )and nectarines you are seeing in the markets and stores these days. You can also add some white [...]
It was one of those special days when both my daughter and son were home at the same time. They wanted to celebrate a birthday and took us out for dinner on Saturday - we had a marvelous time. There is something special about your kids being all grown up, working and wanting to buy you [...]
I will admit, I'm not the best when it comes to eating vegetables. Oh yes I know, their good for you and all. I make my dad eat them and my family but personally, give me meat and I'm happy. So when I come across a recipe that satisfies my inner-meatie(?), I want to share it [...]
As a budding young Chef, this was one of my favorite dishes to make for my family for breakfast on the weekends. I think I saw it made for the first time on The Galloping Gourmet - Graham Kerr, remember him (that's how small a bud I was when I first made this). I liked [...]
What a refreshing thing a salad is! It becomes even tastier when you can add a few simple ingredients that taste good (are good for you) and easy to do. This is called a Bloody good Caesar because of the addition of blood orange segments (I know, they look orange - sadly I cannot make segments [...]
This is a twist on the classic Aloo Gobi dish. I was going to call it Cauliflower and Edamame - Gobi Style, but that would mean "Cauliflower" style, and really, what does that mean?! So, Curried Cauliflower and Edamame it is. I love this dish even though it has no meat in it. I love published [...]
We had these on the weekend! We weren't going away and it is so cold, we just needed to feel like we were in the tropics. Inspired by my son (who was home for the Family Day weekend) and daughter who wanted only veggies for diner. My son paid some of his way through University [...]
For years, I’ve been roasting peppers on my bbq or gas stove top. Great method to do this but time consuming and messy. This method (from my PC Cooking School classes) of putting peppers into a very hot oven is easy to do and achieves similar results. You can’t duplicate a flame roast flavor without [...]
Happy New Year everyone! Is it cold enough for you? Well it's cold enough for me. We may not be under a polar vortex, but it's darn cold outside. So you need some soup to warm you up. And, you need a fast (I'm being asked by many of you for fast), easy (I'm being [...]
This is a great dish for a meal or can stand alone as an appetizer on a bed of Arugula or as a side with some fish or meat. I call it a Vegetarian Strudel as it uses pre seasoned/cooked in-season vegetables baked in a golden sheet of puff pastry. The best part of this [...]
