Many many years ago, before we knew what nut allergies were, my mum used to make this lamb roast. She would use a bone-in leg of lamb – for best flavor, smothered in this wonderful paste that would form a crust on the roasted leg. Her choice was to grind up cashews and mix it [...]
Osso buco! If ever there was classic Italian comfort food, this would be it! Served with pasta or as my friend Maria serves it, with risotto. It is a tummy filling, lip smackingly good dish (yes I know there is no word like smackingly). With osso buco, you get fall off the bone meat, delicious [...]
Happy International Women's Day to every woman out there! It does make me sad that we have to designate a day to pay tribute to women. Don't get me wrong, I think it's a wonderful idea, but I think that everyday, we should celebrate the women in our lives and the women that change the [...]
I miss being in Chef school! I learned so much and almost everything was “new to me”. There was a sense of competitiveness as well as comradery built into every day. So when I saw this Dobos Torte recipe I thought of my days at George Brown. We did the most interesting cakes – ones [...]
Sometimes you come across a recipe which makes perfect sense and makes you think “why didn’t I do that?” This is one of those recipes. Imagine meatloaf – not the kind from a cafeteria, but the kind you make at home. Real comfort food, really delicious, moist, and flavorful – you get the idea. Now [...]
As you probably know, one of the Chef's who inspired my love for cooking was Julia Child. Her approach to cooking is what I think I liked best. A Cordon Bleu certified Chef who brought French Cooking to the North American home cook. Whenever I get a chance, I try one of her recipes and [...]
Family Day, you have to love this holiday! Had the family over this weekend! What a treat when your grown kids come back home with their friends and you can relive those days when weekend breakfasts were a large part of your morning! I do miss them when they are away, but happy that they [...]
Now I don’t want to hear anyone saying – I can’t bake. This is an easy 3 ingredient – honestly, I would not lie – about food anyway, brownie that yields a pretty good end result. It has Nutella, eggs and flour. I know, I had you at Nutella! It’s one of those recipes that [...]
Happy Chinese New Year to my Chinese friends – and well really anyone celebrating the incoming Year of the Monkey! May it bring joy and may you find – keep – spread happiness and good health! Getting ready for the big day is a lot of work. You don’t have time to fuss over things [...]
Oh so good! Again so easy to make, I'm embarrassed to give you the recipe! I didn't always like the taste of parsnips (but probably because I've only ever had them boiled) until Chef School that is. Then I learned they could be pureed, roasted, pan fried etc. You could add cream or just stock [...]
