Salmon Cakes

I have a very good friend who gave me this recipe.  I've made it many times and it is delicious - Thanks Jim!  As always, my variations are at the bottom of the recipe (so give them a try). 1/2 lb skinless salmon, diced 1/2 cup Panko Crumbs 1/4 cup diced Celery 2 tblsp chopped Cilantro [...]

Salmon Cakes2020-10-12T19:37:58-04:00

Asparagus Gruyere Tart

This recipe is adapted from “Everyday Food” (March/April 2003).  I've made this many times for catered events, family parties etc so it is a nice go-to recipe and can be either an hors d'oeuvre or an appetizer or light lunch if served with a simple salad. Serves 4 Ingredients •  1 package frozen puff pastry, thawed - I use the [...]

Asparagus Gruyere Tart2020-10-12T19:37:58-04:00
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