Roasted Butternut Squash Soup, Goat Cheese Quesnelles and Bacon Bits ...........................................

Garlic Soup with Silk Screened Croutons .........................................................................

Shrimp Stuffed Calamari on a bed of Mesclun .................................................................

Spinach Pine Nuts stuffed Pork Tenderloin Carrots and Cippolini Onions .............................................

Wasabi Crusted Salmon with Orange Ginger Sauce, Beet and Cucumber Napoleons, Stuffed Rice Balls ...............................................................................

Herb Crusted Beef Tenderloin and Snap Pea, Bacon and Parmigiano-Reggiano Risotto, served with Asparagus and Prosciutto Bundles. .....................................................................................................

Piri-Piri Chicken, Colour-Peppers, Curry-Potatoes and Yellow Rice ..........................................................

Roast Beef, Prosciutto Wrapped Asparagus, Sauteed Mushrooms and Orange and Fennel Salad .............................................................

Lobster Fetuccini ............................................

Tres Leche Cake with Mango, Strawberry, Blackberry and Grand Marnier Cream .........................................................................

Tuile Baskets, Mousse, Chocolate and Berries .............................................................................

Persian Torte with Seville Marmalade, Rose Scented Butter Cream, Citrus Cream Cheese and Dark Chocolate covering ..................................................................................