Plated Meals featuring Appetizer, Main, Sides and Dessert
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Molecular Style - Arugula Terrine with Smoked Red/Yellow Tomatoes, Reverse Pea Ravioli in Beurre Blanc and Greens ....................................................
Roasted Butternut Squash Soup, Goat Cheese Quesnelles and Bacon Bits ...........................................
Garlic Soup with Silk Screened Croutons .........................................................................
Shrimp Stuffed Calamari on a bed of Mesclun .................................................................
Spinach Pine Nuts stuffed Pork Tenderloin Carrots and Cippolini Onions .............................................
Wasabi Crusted Salmon with Orange Ginger Sauce, Beet and Cucumber Napoleons, Stuffed Rice Balls ...............................................................................
Herb Crusted Beef Tenderloin and Snap Pea, Bacon and Parmigiano-Reggiano Risotto, served with Asparagus and Prosciutto Bundles. .....................................................................................................
Piri-Piri Chicken, Colour-Peppers, Curry-Potatoes and Yellow Rice ..........................................................
Roast Beef, Prosciutto Wrapped Asparagus, Sauteed Mushrooms and Orange and Fennel Salad .............................................................
Lobster Fetuccini ............................................
Tres Leche Cake with Mango, Strawberry, Blackberry and Grand Marnier Cream .........................................................................
Tuile Baskets, Mousse, Chocolate and Berries .............................................................................
Persian Torte with Seville Marmalade, Rose Scented Butter Cream, Citrus Cream Cheese and Dark Chocolate covering ..................................................................................