Goan Shrimp Curry

Sriracha Sambal and Maple Salmon with a Peach Salsa

Roast Duck and Duck Extract Rubbed Esparagus

Pumpkin and Cilantro Ravioli

Braised Lamb Shanks and Celeriac Puree

Japanese Salmon with stir-fried vegetables

Harissa Rack of Lamb -with garlic scapes, olive oil potatoes and wild mushrooms

Chicken with Mushrooms and Capers

A Tribute to Summer Salad

Lasagna Rolls with Kale

Prime Rib, Lobster and potatoes

Quail Salad

Grilled Lamb Chops with a Mediterranean Chick-pea salad

Thai Curry Mussels

Beef Tenderloin, Purple Aspargus, Jerk Shrimp and Roasted Potatoes

Spicy Chicken with Jewelled Quinoa

Grilled Rack of Lamb

Salmon, Wild Mushroom Risotto and Broccoli Spears

Tuile, Strawberry Mousse, Truffles and Berries

Yellow Cake with Strawberry Filling and Vanilla Chocolate Cream

Creme Brulee Cheesecake