Ridiculous!! This is a feel good treat. I categorized it as "Pantry Staples" because you can use really any type of fruit you have in the kitchen. The aroma while it bakes in the oven - the cinnamon and brown sugar topping - is what sells homes. So if you are a real estate agent, [...]
In my “Some Like it Hot” cooking class, I made a Mango Jalapeno Cheesecake - yes everyone loved it. Candied jalapenos, fresh (or canned if fresh ripe mangos are not available) mango puree, cream cheese and a biscuit crust. Well I’m using that as inspiration for these cookies. Only this time, I’m using habaneros (scotch [...]
Whenever I get involved in a conversation on cuisines, I always poke fun of the number of ingredients it takes to make authentic Indian food. No matter the region, if there is a spice, it’s in the curry - blending, merging, enhancing, dancing with the other spices, no matter how little is used. It’s fiddly [...]
One of the first cookbooks my mum (a wonderful cook who could make anything tasty) gave me was Madhur Jaffrey’s “ A Taste of India”. It wasn’t the first book of hers that I read. Mum would by her cookbooks whenever she could. She used to tell me if you want to understand Indian cooking, [...]
This is a recipe from the Pondicherry region of India and is an adaptation of a recipe from Rick Stein, a brilliant British Chef. Pondicherry was a French base for 300 years. If you haven't heard of it, just watch the movie “The Life of Pi” for some stunning views of this place. It starts [...]
Got a wonderful call a few weeks ago! A delightful couple, Alysha and John, were getting married. It wasn’t a surprise – 12 months in the making. It was scheduled at a lovely venue in Kleinburg, but circumstances changed – corona and all, so the wedding would need to be postponed. But you can't keep [...]
When life gives you lemons, exchange them for over ripe bananas then make this delicious whole wheat and all-purpose banana bread with toppings of choice. From the good folks at King Arthur Flour, I bring you this adapted healthy-ish (it has all-purpose and whole wheat flours in it plus fruit and dairy - you know, [...]
I must admit I am getting restless with all this baking. My “must try” recipe file is getting bigger than my waistline! It doesn’t help that I keep subscribing to interesting feeds from other feeds I normally feed off (no pun(s) intended) - a vicious cycle for a foodie. But while I see a lot [...]
Here’s an interesting “shortbread-like” recipe that has only 4 ingredients and can be made in a food processor. What?! It’s true my friends! I must admit I’m not a shortbread fan, but l am a fan of baking and cooking. This recipe from Melissa Clark at the NY Times site is fool proof. I like [...]
A delightful tasting lentil (dal) dish that is vegetarian and tasty enough even for the carnivores to enjoy. It's a meal on it's own or can be a side to a meal. I’m using my favorite red lentils for this but you could use any type of lentil, just adjust the cooking time. You can [...]
